The Bistro At The 19Th Hole Menu

A hearty blend of crisp greens, tender grilled chicken, avocado, ripe tomatoes, blue cheese crumbles, and hard boiled eggs, drizzled with a classic red wine vinaigrette.

Fresh lettuce, kalamata olives, tomatoes, cucumber, feta cheese, fresh boiled eggs, moratdella, potato curls.

Fresh garden tomatoes, basil, olive oil, mozzarella cheese, garnished with balsamic vinaigrette.

A crisp wedge of iceberg lettuce, draped with creamy blue cheese dressing, and garnished with crispy bacon, and blue cheese crumbles (gluten free)

Garden greens, diced tomato, cheese blend, black bean corn relish, seasoned ground beef, in a fresh crisp garlic tortilla bowl, with salsa and ranch.

Fresh romaine, grilled salmon, mandarin, balsamic vinaigrette.

Grilled flour tortilla filled with cheddar cheese, caramelized onions, grilled chicken, pico de gallo. Served with sour cream.

Lightly breaded and fried to a golden brown. Served with marinara sauce or ranch dipping sauce.

Chilled jumbo prawns served with a zesty homemade cocktail sauce, accompanied by fresh lemon wedges and crisp greens.

Crispy tortilla chips generously topped with a blend of melted cheeses, spiced ground beef, black beans, and jalapeños. Finished with fresh pico de gallo and sour cream.

Classic breaded chicken breast topped with fresh parmesan and marinara sauce. Served over linguine.

Tender baby back ribs, slow cooked and glazed with bourbon BBQ sauce.

Lightly battered cod fillets, golden fried to perfection and served with fries, accompanied by a tangy tartar sauce.

Delicate fettuccini pasta enveloped in a rich creamy alfredo sauce, featuring tender grilled chicken breast, sauteed mushrooms, and a touch of parmesan. Garnished with fresh basil and a hint of white truffle oil.

Jumbo shrimp coated in a golden coconut crust, fried to perfection, and served with a tangy pineapple dipping sauce.

Pan-seared chicken breast in a rich Marsala wine sauce with sautéed mushrooms, and garnished with fresh parsley.

Perfectly seared salmon fillet served with a lemon-dill beurre blanc sauce. Served with rice and seasonal sautéed vegetables.

Angus beef patty topped with crispy bacon, rich blue cheese crumbles, served on a toasted brioche bun with fresh lettuce and tomato. Served with a side of golden fries.

A juicy angus beef patty topped with sautéed wild mushrooms, melted swiss cheese, served on a toasted brioche bun with fresh lettuce and tomato, served with crispy fries.

A perfectly grilled angus beef patty topped with aged cheddar, crisp lettuce, and ripe tomato, nestled in a toasted brioche bun. Served with a side of golden fries.

Angus beef patty topped with jalapeño and melted pepper jack cheese. Served on a toasted brioche bun with crispy onion and a side of golden fries.

Shrimp, tender calamari, complemented by fresh tomatoes, garlic and mozzarella cheese, on a crispy crust.

Golden crispy crust topped with rich tomato sauce and a generous layer of melted mozzarella cheese.

Loaded with pepperoni, sausage, bell peppers, onions, mushrooms, and black olives, all atop a perfectly baked crust with rich tomato sauce and melted mozzarella cheese.

Tender chicken breast mixed with a creamy blend of herbs, celery, and creamy dijon mustard, wrapped in a flour tortilla with crisp lettuce and ripe tomatoes.

Delicious beef hot dog served on a toasted bun and fries.

Tender layers of corned beef, melted swiss cheese, tangy sauerkraut, and tangy russian dressing, all grilled between slices of buttery rye bread.

Thinly sliced ribeye steak, provolone cheese, caramelized onion, on a delicious hoagie roll.

Juicy herb-marinated chicken breast grilled to perfection, served on a toasted brioche bun with crisp lettuce, vine ripened tomato and a tangy aioli spread.

Fried shrimp, fresh lettuce, spicy sriracha mayo, mandarin served on a wheat tortilla wrap.